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Plateau Soup for Babies with Egg Allergy

Ingredients for Plateau Soup Recipe for Babies with Egg Allergy

  • 2 glasses of water
  • 1 glass of yogurt
  • Half a tea glass of rice
  • 1 teaspoon of whole wheat flour
  • 1 teaspoon of dried mint

How to Make Highland Soup Recipe for Babies with Egg Allergy?

  1. Put half a glass of rice in 2 glasses of water and We boil the rice until it is soft.
  2. While the rice is left to boil, we mix the yogurt and flour in a bowl.
  3. Put 2 spoons of the boiling rice water into the yogurt and continue mixing.
  4. Yogurt Add the mixture and dried mint to the rice on the stove and cook for about 3 more minutes.

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