Plenty of Hot Cigkofte

Plenty of Hot Cigkofte

Ingredients for Hot Meatballs Recipe

  • 3 cups of brown bulgur with raw meatballs
  • To soak the bulgur 1.5 cups of hot water
  • 3 tablespoons of hot pepper paste
  • 2 tablespoons of tomato paste
  • Half a tea glass of pomegranate syrup
  • 1 tea glass of oil
  • 3-4 garlic cloves
  • 1 grated onion
  • Juice of 1 lemon
  • 1 cup ground walnuts
  • 1 teaspoon of fenugreek flour
  • 2 teaspoons of isot
  • 1 teaspoon of chili powder
  • 2 teaspoons cumin
  • Enough salt
  • 1 pinch of parsley

Plenty How to Make Hot Cigkofte Recipe

  1. After wetting the bulgur, we add all the ingredients and knead it.
  2. We add the spices while the bulgur is soaking.
  3. We grate the onion and its juice We add the ingredients and continue to knead. If your mortar is too thick, we can add grated tomato (optional)
  4. After chopping half a bunch of parsley into small pieces, we knead it until it reaches a consistency and after squeezing it with your hand, our raw meatballs are ready (lettuce, pomegranate syrup, lemon, You can enjoy it with ayran.)


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