Pomegranate Sour

Ingredients for Pomegranate Sour Recipe

• 25-30 pomegranates
• Less than 1 tablespoon of salt

Pomegranate Sour Recipe Preparation

1. Let’s granulate the pomegranates well and crush them with a coarse blender.
2. Then pass them through a strainer and remove the seeds. Let’s throw it away.
3. Let’s take the water that comes out in a large pot and boil it.
4. Let’s get the foam on it.
5. Let’s boil it for 4 to 5 hours, add salt half an hour before lowering it, boil it a little more and set it aside. When it cools down, you can fill it in a bottle and use it. Bon Appetit