Ingredients for Pomegranate Sour Recipe
- 13 medium-sized sour pomegranates
- Half a teaspoon of salt
Preparation of Pomegranate Sour Recipe
- The pomegranates are cut in half and the seeds are removed by hitting them with a spoon.
- The pomegranates are extracted with wire It is taken through a strainer and mashed by hand and squeezed out. The pomegranate juice, which has a consistency, is put in a jar and stored in the refrigerator after cooling. I got a small jar of pomegranate syrup out of all these pomegranates.
The most important trick when making pomegranate juice is that the yellow membrane of the pomegranate seeds must be cleaned very well while extracting them. The juice of pomegranate crushed with its yellow membranes will be bitter.
