Portion Lamb Stew (with Video)

Ingredients for Portion of Lamb Stew Recipe

  • 750 grams of lamb
  • 2 eggplants< /li>
  • 2 potatoes
  • 1 onion
  • 1 tomato< li itemprop="ingredients">2 cloves of garlic
  • 1 green pepper
  • 1 capia pepper
  • 1 tablespoon of tomato paste
  • 1 tablespoon of butter
  • Half a tea glass of olive oil
  • One ​​teaspoon each of salt, paprika, red pepper flakes and black pepper

How to Make a Portion of Lamb Stew Recipe

  1. First, let’s chop our meat into small pieces. Then, let’s peel and chop the vegetables respectively.
  2. Let’s put our meat first and then all the vegetables in our mixing bowl.
  3. Add the spices, butter, olive oil and tomato paste and mix them.
  4. Put the food we prepared in small casseroles, cover them with aluminum foil, and bake them in a preheated 210 degree oven for 1 hour and 15 minutes.

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