Ingredients for the Potato Çiğköfte (You Will Love Its Flavor) Recipe
- 4 small tea glasses of brown fine bulgur
- 3.5 tea glasses of hot water
- 1 medium potato
- 1 onion
- 2 cloves of garlic
- 1 tea glass of olive oil
- 1 tablespoon of tomato paste
- 1 tablespoons of pepper paste
- 1 tablespoon of ketchup
- 1 tablespoon of pomegranate syrup
- Half lemon juice
- Isot
- Chili pepper
- Black pepper
- Dried mint
- Cumin
- Sumac
Potato Çiğköfte (Consistency to Taste) You’ll Love it) How to Make the Recipe
- Let’s wet our bulgur wheat with 3.5 tea glasses of hot water, close its mouth and let it rest for 15 minutes.
- First, let’s add the boiled and mashed potatoes .
- Let’s grind the onion and garlic in the rondo and add them to the bowl.
- Let’s start kneading, when they start to stick together, let’s add olive oil paste, spices, ketchup, pomegranate syrup, lemon juice.
- I’ll do the kneading in the kitchen. I made it at the chef in about 15 minutes.
- You can knead it yourself until it gets thick.
- You can taste the salt and adjust the ratio according to the tomato paste. Good luck to those who try
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