Potato Meatballs

Potato Meatballs

Ingredients for Potato Meatballs Recipe

  • 1 glass of cracked bulgur
  • 1 glass of hot water
  • 2 medium potatoes
  • 1 medium onion
  • 3 sprigs of green onions
  • 1 pinch of parsley
  • 1 tablespoon of tomato paste
  • 1 teaspoon of pepper paste
  • 1 coffee cup of oil
  • 1 tablespoon of margarine
  • 1 teaspoon heaped salt
  • 1 teaspoon cumin red pepper flakes black pepper
  • Pomegranate syrup as desired

How to Make Potato Meatballs Recipe?

  1. Let’s peel, dice and wash the potatoes. Then take a deep saucepan, add enough boiling water to cover it, boil and drain the potatoes until they are soft.
  2. Then, let’s mash them into a puree. Then chop 1 onion very small. Then, let’s fry a cup of oil and margarine until it turns pink.
  3. Then let’s add the tomato paste and fry a little more. Then add the spice and salt sour and turn it off. Let’s wet a glass of bulgur with 1 glass of water.
  4. When the water is drawn, let’s add the potato to the bulgur and knead a little. Then, let’s pour the tomato paste sauce, knead it a little more, add the finely chopped greens, and then shape it by hand, if desired. Bon appetit.


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