Potato Meatballs

Ingredients for Potato Meatballs Recipe

• 1 glass of cracked bulgur
• 1 glass of hot water

• 2 medium potatoes
• 1 medium onion
• 3 sprigs of green onions
• 1 pinch of parsley
• 1 tablespoon of tomato paste
• 1 teaspoon of pepper paste
• 1 coffee cup of oil
• 1 tablespoon of margarine
• 1 teaspoon heaped salt
• 1 teaspoon cumin red pepper flakes black pepper
• Pomegranate syrup as desired

How to Make Potato Meatballs Recipe?

1. Let’s peel, dice and wash the potatoes. Then take a deep saucepan, add enough boiling water to cover it, boil and drain the potatoes until they are soft.
2. Then, let’s mash them into a puree. Then chop 1 onion very small. Then, let’s fry a cup of oil and margarine until it turns pink.
3. Then let’s add the tomato paste and fry a little more. Then add the spice and salt sour and turn it off. Let’s wet a glass of bulgur with 1 glass of water.
4. When the water is drawn, let’s add the potato to the bulgur and knead a little. Then, let’s pour the tomato paste sauce, knead it a little more, add the finely chopped greens, and then shape it by hand, if desired. Bon appetit.