Potato Meatballs

Ingredients for Potato Meatballs Recipe

• 5 medium potatoes
• 2. 5 cups of finely ground bulgur
• 1 large onion
• Paste (if you want, red lovers can add more, I put 4 tablespoons)
• 2 tablespoons salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 tablespoon of red ground pepper
• Half a tea glass of pomegranate syrup
• 1 glass of water I added as much oil
• Greens
• Half a bunch of arugula
• 10 sprigs of curly lettuce
• Half a bunch of parsley
• 1 cucumber

How to Make Potato Meatballs Recipe?

1. Peel, wash and dice the potatoes.
2. Add salt to the top and pass it over fill it with water, put it in the stove and boil it, add it if it dries up
3. It needs to be juicy, add the bulgur after the potatoes are boiled and mix and close the bottom.
4. Your bulgur will soften in the heat and water of the potatoes. < li>Fry the oil, onion, tomato paste and spices in another pan.
5. Knead the bulgur and boiled potatoes with your hands and mash, add the tomato paste sauce and mix, on the other hand, chop the greens into small pieces.
6. Mix it in, add the pomegranate syrup and shape it. Bon appetit