Potato Meatballs (Hatay Style)

Potato Meatballs (Hatay Style)

Ingredients for Potato Meatballs (Hatay Style) Recipe

  • 2 tea glasses of bulgur for meatballs
  • 1 tablespoons of pepper paste
  • 1 teaspoon of cumin
  • 2 boiled and mashed potatoes
  • 1 glass of olive oil
  • 1 onion

How to Make Potato Meatballs (Hatay Style) Recipe?

  1. Let’s take the potatoes to the stove and boil them while they are boiling, chop the onions for edibles, fry them in olive oil and leave them to cool.
  2. Let’s knead the bulgur like raw meatballs by adding water little by little, paste and cumin.
  3. Boiled and peeled potatoes Let’s beat it in a mortar and bring it to a consistency that will germinate well.
  4. When the bulgur softens, let’s add the potatoes and continue kneading.
  5. Lastly, let’s pour our oil and knead it and shape it.
    will try a great taste Bon appetit


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