Potato Meatballs (Hatay Style)

Ingredients for Potato Meatballs (Hatay Style) Recipe

• 1 kilo of potatoes
• 2 cups bulgur for meatballs
• 1 tablespoon of chili paste
• 1 teaspoon of cumin
• Salt
• li>
• 1 onion
• 1 tea glass of olive oil

How to Make Potato Meatballs (Hatay Style) Recipe ?

1. First, let’s wash and boil our potatoes.
2. Let’s mash the boiled potatoes well.
3. The mash is better mashed when hot.
4. You can beat it in a mortar if you want.
5. You can take it to Rondod.
6. While the potatoes are being boiled, let’s soak our bulgur with 1 glass of cold water and wait. About 20 minutes.
7. Let’s grate the onion and cook it with olive oil.
8. Then add the cumin, salt and tomato paste to the bulgur and start kneading.
9. When kneaded for 15 minutes. it’s getting soft already.
10. Let’s add water from time to time while kneading. It can be kneaded more easily.
11. Let’s add the potatoes to the softened bulgur and knead well.
12. Lastly, let’s add the onion and oil cooking hot. Let’s take care of our hands, please don’t get burned. Let’s knead it well and shape it with onions. Let’s serve. Enjoy your meal