Potato Meatballs (The Only Competitor of Raw Meatballs)

Potato Meatballs (The Only Competitor of Raw Meatballs)

Ingredients for Meatballs with Potatoes (The Only Competitor of Raw Meatballs)

  • 2 cups of bulgur for meatballs
  • 5 potatoes
  • 1 onion
  • 1 teaspoon of cumin
  • A little black pepper
  • You adjust the Hatay pepper (or chili paste) pepper, I add a lot
  • Olive oil

How to Make Potato Meatballs (The Only Competitor of Raw Meatballs) Recipe?

  1. First, let’s boil the potatoes. By the way, the potatoes should be sunken potatoes, it’s better.
  2. Let the boiled potatoes cool, then pound them in a mortar. If you don’t have a mortar, mash it with a hand mixer, but it won’t taste the same.
  3. Let’s wet the bulgur with a little water, cover and wait for 5 minutes.
  4. Let’s grate the onion and add salt, pepper, cumin and pepper and knead it.
  5. When the bulgur softens, let’s knead it with a little water by dipping our hands in water.
  6. Let’s add potatoes and knead them, add pepper to olive oil (it would be better if there is Hatay pepper) and make the meatballs squeezing on the meatballs.
  7. Serve with onion mince. let’s (bon appetit)

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