Potato Meatballs With Bulgur

Ingredients for Potato Meatballs with Bulgur

• 4 large potatoes
• 2 onions li>
• 1 cup of fine buttons
• 1 bunch of parsley
• 1 tablespoon of tomato paste
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 teaspoon of black pepper< li itemprop="ingredients">1 tablespoon of lemon juice
• 1 teaspoon of pomegranate syrup

How to Make Bulgur Potato Meatballs Recipe?

1. First, let’s wash the potatoes and put them in the pressure cooker. It stays on the stove for about 25 minutes.
2. After boiling, let’s put it in cold water and peel it.
3. Then let’s crush it well, then add 1 glass of our knot.
4. Close the lid and prevent the swelling of the knot. Let’s wait.
5. In the meantime, chop our onions and put them in our pan.
6. When our onions are roasted, let’s add our tomato paste, red pepper, salt and pepper
7. Then, let’s add our chopped parsley and peppers into our buttoned potato that we keep waiting. Let’s add our tomato paste onion and mix it well. I wore gloves and mixed it as if I was kneading it with my hand
8. Then I added our lemon juice and pomegranate syrup on it and shaped it. Bon appetit