Potato Meatballs

Ingredients for Meatballs with Potatoes

• 3 cups of fine bulgur with meatballs
• 2 cups + quarter cup of hot water
• 2 tablespoons of tomato paste
• 1 large onion
• 1 clove of garlic
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 dessert tablespoons of chili flakes
• 1 teaspoon of red pepper flakes
• 1 teaspoon of cumin
• 5 potatoes
• A little more than half a glass of oil
• Half a bunch of parsley
• 2 branches spring onions
• Juice of 1 lemon

How to Make Potato Meatballs Recipe

1. Let the bulgur be mixed with water and let it rest for half an hour.
2. Let’s boil and mash the potatoes.
3. Let the onion and garlic fry for a few minutes in the oil.
4. Let’s add tomato paste and continue frying until it smells good.
5. Let’s add potatoes and spices and mix them.
6. Let’s mix the bulgur and pate mixture together and knead well.
7. Finely chopped parsley, Let’s add fresh onion and lemon juice, shape and serve, enjoy. Click for video narration