Potato Raw Meatballs

Ingredients for Raw Meatballs with Potatoes

• 1 glass of fine bulgur for raw meatballs
• 1 piece small onion
• 1 clove of garlic
• 1 small boiled potato
• 1 piece soft squeezed tomatoes
• 1.5 tablespoons tomato paste
• 1 teaspoon meatball seasoning
• 1 teaspoon of cumin
• 2 teaspoons of isot
• 1 teaspoon of black pepper
• 1 teaspoon of sumac
• 3 tablespoons of pomegranate syrup
• The rind of half a lemon (chopped)
• 3-4 tablespoons of olive oil

How to Make Potato Raw Meatballs Recipe

1. Refrigerate our bulgur We put it in a bag, add the onion, garlic and tomato, which we grind well in the robot, and add the lemon peels, then we tie the mouth of the bag.
2. For the sauce mixture, we bring all the spices together in a bowl, add pomegranate syrup and oil and mix.
3. We take the bulgur, which has rested for at least half an hour, into our kneading bowl, chop the boiled potatoes on it and knead for 5 minutes. Then we add the sauce and continue kneading.
4. We remove the lemon peels from the kneaded raw meatballs, you can chop parsley and green onions if desired and prepare to serve.