Potato Raw Meatballs

Ingredients for Potato Raw Meatballs Recipe

• 4 -5 medium potatoes
• 1 onion
• 1 clove of garlic
• 5-6 tea glasses of bulgur for meatballs(1 tea glass per person)
• 1 tablespoon of chili paste
• 2 tablespoons of tomato paste
• 1 teaspoon of black pepper
• 1 cup isot.
• Oil
• Half a bunch of parsley
• Salt (according to the salt of the tomato paste)

How to Make Potato Raw Meatballs Recipe?

1. First of all, take the isot into a 500ml glass and fill it with enough liquid We add oil and wait until the meatballs are kneaded.
2. We peel the skin of the potatoes, wash them and cut them into quarters.
3. Add 1 teaspoon of salt and add enough water to cover it.
4. Boil the potatoes until they are soft.
5. Put the bulgur in a mixing bowl.
6. Wet the potatoes with the boiled water and then boil them. We are waiting for a while.
7. Add the bulgur paste, black pepper, grated onion and garlic and knead for 5 minutes.
8. Collect the bulgur to the edge of the mixing bowl and pour the potato into the bowl.
9. Until smooth We knead it.
10. Then we combine it with bulgur and knead it well.
11. We add the isot and continue kneading (you can add it if the oil is less visible to your eyes).
12. Lastly, the finely chopped parsley We add it and knead it.
13. We shape the meatballs and serve them with salad, tomatoes, cucumbers, pickles and ayran.