Çiğ Köfte Tarifleri
Potato Raw Meatballs
Ingredients for Potato Raw Meatballs Recipe
- 4 -5 medium potatoes
- 1 onion
- 1 clove of garlic
- 5-6 tea glasses of bulgur for meatballs(1 tea glass per person)
- 1 tablespoon of chili paste
- 2 tablespoons of tomato paste
- 1 teaspoon of black pepper
- 1 cup isot.
- Half a bunch of parsley
- Salt (according to the salt of the tomato paste)
How to Make Potato Raw Meatballs Recipe?
- First of all, take the isot into a 500ml glass and fill it with enough liquid We add oil and wait until the meatballs are kneaded.
- We peel the skin of the potatoes, wash them and cut them into quarters.
- Add 1 teaspoon of salt and add enough water to cover it.
- Boil the potatoes until they are soft.
- Put the bulgur in a mixing bowl.
- Wet the potatoes with the boiled water and then boil them. We are waiting for a while.
- Add the bulgur paste, black pepper, grated onion and garlic and knead for 5 minutes.
- Collect the bulgur to the edge of the mixing bowl and pour the potato into the bowl.
- Until smooth We knead it.
- Then we combine it with bulgur and knead it well.
- We add the isot and continue kneading (you can add it if the oil is less visible to your eyes).
- Lastly, the finely chopped parsley We add it and knead it.
- We shape the meatballs and serve them with salad, tomatoes, cucumbers, pickles and ayran.