Practical Baby Soup with Meat and Vegetables (+8 months)

Ingredients for Practical Baby Soup with Meat – Vegetables (+8 months) Recipe

• 1 onion
• 1 potato
• 1 zucchini
• 1 carrot
• 1 garlic
• 3 tablespoons of lean ground lamb
• 1 tea glass of vermicelli
• Cumin and salt optional
• 2 tablespoons of olive oil
• 4 glasses of water

Practical Baby Soup with Meat and Vegetables (+8 months) How to Make the Recipe?

1. Chop all the vegetables and put them in the pot, then add ground beef, salt, cumin, olive oil and water.
2. Let it cook over medium heat, after cooking It is passed through a blender.
3. Then the vermicelli is put into it and left to cook on medium heat again.
4. Stop the vermicelli. It is checked according to the temperature and our soup is ready to serve.