Ingredients for Practical Baby Soup with Meat – Vegetables (+8 months) Recipe
- 1 onion
- 1 potato
- 1 zucchini
- 1 carrot
- 1 garlic
- 3 tablespoons of lean ground lamb
- 1 tea glass of vermicelli
- Cumin and salt optional
- 2 tablespoons of olive oil
- 4 glasses of water
Practical Baby Soup with Meat and Vegetables (+8 months) How to Make the Recipe?
- Chop all the vegetables and put them in the pot, then add ground beef, salt, cumin, olive oil and water.
- Let it cook over medium heat, after cooking It is passed through a blender.
- Then the vermicelli is put into it and left to cook on medium heat again.
- Stop the vermicelli. It is checked according to the temperature and our soup is ready to serve.