Practical Çiğköfte

Ingredients for Practical Çiğköfte Recipe

• 2 cups of brown bulgur (I used bulgur for meatballs because I didn’t have it at home)
• 2 glasses of hot water
• 1 onion (to be passed through the rind.)
• 3 tablespoons of tomato paste
• 1 tablespoon of chili paste
• 2 tablespoons of oil
• 2 tablespoons of pomegranate syrup li>
• 1 teaspoon of sumac
• 1 tablespoon of isot
• 2 tablespoons of yogurt
• 1 tomato (to be crushed.)
• Red pepper flakes
• Black pepper
• Salt

Making Practical Çiğköfte Recipe

1. First of all, 2 water glasses Let’s put the bulgur in a bowl with 2 glasses of hot water, cover it with a pot lid and let it rest for 5 minutes.
2. After resting, let’s take the bulgur into a large bowl. Let’s run the onion through the rondo. (Let’s not be too liquid, not too solid. )
3. Let’s pass the peeled tomato through the rind in the same way.
4. Put the tomato, onion and all the remaining ingredients in the bowl where we bought the bulgur and mix.
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6. Then let’s blend it for 10 minutes and shape it.