Practical Çiğköfte

Practical Çiğköfte

Ingredients for Practical Çiğköfte Recipe

  • 2 cups of bulgur for meatballs
  • 2 glasses of hot water
  • 3 tablespoons tomato paste (Pepper, tomato mixed)
  • 1 piece of onion
  • 2 cloves of garlic
  • Parsley
  • Chili pepper, black pepper, allspice, mint, isot
  • 1 tea glass of oil
  • 4 Pieces of lemon powder

How to Make Practical Çiğköfte Recipe

  1. First of all, we put our bulgur for meatballs in a large bowl and add our hot water and close the lid to let it rest.
  2. While the bulgur is resting, we chop our onion, garlic and parsley separately.
  3. Then we put our garlic and onion into our bulgur. Add it and knead well.
  4. Then oil, tomato paste and bacon. We add the harats.
  5. Lastly, we add the finely chopped parsley and knead it well again.
  6. We also beat and add our lemon powder.
  7. Then we shape the plate with our hands and arrange it.


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