Practical Çiğköfte (Make and Eat Instantly)

Ingredients for Practical Çiğköfte ( Instant Make and Eat ) Recipe

• 1.5 cups of bulgur with meatballs
• 1.5 cups of hot water
• 1 tablespoon of pepper paste
• 1 tablespoon of tomato paste
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• Half a tea glass of isot
• 1 tablespoon of paprika
• Half a tea glass of pomegranate syrup
• 1 coffee cup olive oil
• 1 grated onion
• 2 cloves of garlic
• Half lemon juice

Practical Çiğköfte (Instant Make and Eat) Recipe Preparation

1. First, cook this in a deep bowl We wet the bulgur with hot water.
2. When the bulgur swells, grate the onion and garlic into it.
3. Put all the ingredients in it and let the blender rest for 10 minutes.
4. Knead with our hands for 5 minutes. .
5. We take small pieces and squeeze them and it’s ready to serve.