Practical Çiğköfte (WITH TIPS)

Practical Çiğköfte (WITH TIPS)

Ingredients for Practical Çiğköfte (with TIPS) Recipe

  • 1 glass of bulgur for meatballs
  • 1 cup less than 1 cup of boiling water
  • 1 small onion
  • 2 cloves of garlic< /li>
  • 5 walnuts
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of raw meatball seasoning (all five types)
  • 2 tablespoons of isot
  • 2 tablespoons spoon of pomegranate syrup
  • Half a tea glass of olive oil
  • 1 teaspoon of paprika
  • Up to 10 branches parsley
  • 1 tablespoon of chili paste
  • 2 tablespoons of tomato paste

Practical Çiğköfte (with TIPS) Recipe Preparation

  1. First of all, we wet the bulgur for meatballs with boiling water and wait for it to swell for half an hour.
  2. Meanwhile, the onion We take the walnuts and garlic into the rondo and pull them out of the rondo until they are well crumbled. Pulling from this rondo will take 3-5 minutes, so I say practical.


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