Practical Meatless Çiğköfte

Ingredients for Practical Meatless Çiğköfte Recipe

• 2 cups of brown fine bulgur
• 2 cups boiling water
• 1 large onion
• 2 cloves of garlic
• 3 tablespoons tomato paste ( tomato and pepper mixed)
• Juice of half a lemon
• 1 tea glass of oil
• 3-4 tablespoons of pomegranate syrup
• Half a tea glass of isot
• 1 tablespoon of chili pepper
• 1 teaspoon ground paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• Half a tea glass of sumac

Preparation of Practical Meatless Çiğköfte Recipe

1. Grated onion and garlic im. I shoot on the machine. It doesn’t matter if you grate it.
2. Let’s wet the bulgur with hot water, add the grated onion and garlic to the bulgur and let it brew for 5-10 minutes.
3. Then we throw all the other ingredients and mix it well with a spoon. Until the color and spices are well dispersed into the bulgur.
4. I put 3/1 of the çiğköfte in the robot and grind it. Let’s do it by putting it little by little without forcing our machine, and let’s continue until it’s finished.
5. After the process in the machine is finished, you can knead it a little and shape it with your hand.
6. You can serve it with lettuce, parsley, lemon. Bon appetit.