Practical Meatless Raw Meatballs

Ingredients for Practical Meatless Raw Meatballs Recipe

• 2 cups of bulgur for meatballs
• 2 cups boiling water
• 1 onion
• 3-4 cloves of garlic
• 1 tablespoon pepper paste
• 1 tablespoon of tomato paste
• Half a glass of oil
• 3 tablespoons spoon of pomegranate syrup
• The kernels of 8 walnuts
• 1 teaspoon of chili pepper
• 1 tea tablespoon of cumin
• 1 teaspoon of sweet ground pepper
• 1 teaspoon of black pepper
• 3 tablespoons spoon of isot
• Juice of half a lemon
• Salt

Practical Meatless Raw Meatball Recipe Preparation

1. First, I put the bulgur in a bowl where I will knead it, pour boiling water on it and leave it for 10-15 minutes.
2. At this stage, we are waiting for the bulgur to absorb the water and swell.
3. While we wait for it to swell, let’s move on to preparing the sauce for the raw meatballs.
4. For this, first I grate the onion, squeeze the juice and put the pulp in the roondo.
5. I put all the ingredients except bulgur in the rondo and mixed for 5 minutes so that all the ingredients Let them blend well with each other.
6. When the bulgur was ready, I poured the sauce I prepared on it and kneaded it well in a professional mixer. If you do not have this type of mixer, you can also use a hand blender.
7. After the meatball dough is thoroughly blended, I keep it in the refrigerator for about 15 minutes.
8. Then I shape it and make it ready to serve. Good luck to those who will try