Practical Oily Pickled Peppers

Ingredients for Practical Oil Pickled Peppers

• Half a kilo of green pepper
• 1 tea glass of olive oil
• 1 tea glass of water
• 1 tea glass of vinegar
• 1 teaspoon paprika li>
• 1 teaspoon pickled salt
• 1 teaspoon sugar
• 4 tomatoes< li itemprop="ingredients">6 cloves of garlic
• I didn’t use optional parsley dill, you can add capia pepper if you want

Practical Oil Pepper Pickle Recipe Preparation

1. First, a saucepan is placed on the stove, a mixture of water, vinegar, oil and boiled is added to it.
2. The peppers we cut are added into it, when the color of the peppers starts to turn yellow, grated tomatoes add, chop if you want, it’s up to preference I chopped it up.
3. Along with the garlic, salt, sugar, chili pepper, is added and boiled.
4. It is boiled for 10 minutes, optional parsley and dill are added to the jars and the jars are closed with a new lid. .
5. It is turned upside down and covered with a cloth.
6. When it cools down, turn it upside down and open it and keep it in the refrigerator. Enjoy.