Practical Pepper Paste at Home

Ingredients for Practical Homemade Pepper Paste Recipe

• To 1 kg of red capia pepper
• 2 teaspoons salt
• 4 -6 hot red ornamental peppers needed
• Some oil for topping

At home Practical Pepper Paste Recipe Preparation

1. First, we put the capia peppers, which we washed and cleaned inside, in a big pot.
2. Cut the peppers into 4 is enough to reach half of the peppers We fill the pot with water and boil it until the peppers are soft.
3. Then we filter the water and pass it through a blender. We pass the hot red peppers and put them together in a large Teflon pan. We will open the gold and wait at the beginning of it and mix it so that it does not burn.
4. We add the salt and start boiling. It will absorb the remaining water well. This takes a while, and if the tomato paste doesn’t come together again when you go through the tomato paste with a spoon, if the paste stays the same as you separated it, boil the paste for another 10 minutes.
   • After this practical recipe, let’s give you another delicious tomato paste recipe, which is made in Gaziantep and whose taste is known by everyone. You can check the recipe for Antep pepper paste at home here.