Practical Raw Meatballs

Ingredients for Practical Raw Meatballs Recipe

• 1 cup of bulgur for meatballs
• 2 cups hot water
• 1.5 tablespoons of pepper paste
• 1.5 tablespoons of tomato paste
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 tea glass of isot
• 3 teaspoons of paprika
• Half a tea glass of pomegranate syrup
• 1 tea glass olive oil
• 1 grated onion
• 3 cloves of garlic
• Juice of half a lemon li>

Practical Raw Meatball Recipe Preparation

1. First, we wet two glasses of bulgur with two glasses of hot water. z.
2. Cover and wait for the bulgur to swell for about 15 minutes.
3. After the bulgur swells, grate an onion on it and squeeze its juice.
4. Add the onion and all the remaining ingredients. We knead a little bit.
5. Then we start mashing with a blender for about 7-8 minutes. (Don’t forget to rest the blender from time to time).
6. When it is well crushed and thickened, we shape it by squeezing it with our hands.
7. If you have time, if you let it rest covered in the refrigerator for about an hour, it will get a much better consistency and taste. would take shape.