Ingredients for Practical Raw Meatballs Recipe
- 3 glasses of brown bulgur for meatballs
- 3 glasses of boiling water
- 1 meat bouillon knorr
- 1 level teaspoon of salt
- 1 tea glass of liquid oil
- 1 bunch of parsley
- 2 onions
- 3 cloves of garlic
- 3 tablespoons of isot
- 2 tablespoons of chili flakes
- 1 tablespoon of ground pepper
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 3 tablespoons of pomegranate minus
- Tomato and pepper paste (1.5 tablespoons)
Practical Raw Meatball Recipe Preparation
< ol itempr op="recipeInstructions"> Put the bulgur in a large bowl and mix the boiling water with the bouillon and salt and leave it to swell for 15 minutes. Then we prepare the sauce, grate the onions and strain the water. All the ingredients We mix it and add it to the swelling bulgur and knead.
