Practical Raw Meatballs

Ingredients for Practical Raw Meatballs Recipe

• 2 cups of brown bulgur
• 1.5 water glass of boiling water
• 1 teaspoon of salt
• 1 tablespoon of chili paste
• 1 tablespoon spoon of tomato paste
• 1 tea glass of isot
• 1 small onion
• 2 cloves of garlic
• 1 tomato
• 2 tablespoons of pomegranate syrup
• 1 tea glass of olive oil< /li>

Practical Raw Meatball Recipe Preparation

1. First, bulgur is soaked with boiling water.
2. A tea glass of isot It is taken into a bowl and brewed by adding two tablespoons of water and one tablespoon of olive oil.
3. After waiting for 10 minutes, chop onions, garlic, tomatoes
4. Put the tomato paste is added and mixed again.
5. The paste prepared on top of the rested bulgur is added and kneaded well.
6. After it gets its consistency, it is mixed with olive oil, pomegranate syrup and a bowl. The brewed isot is added.
7. After kneading for a few more minutes, it is shaped and served with greens.