Ingredients for Practical Raw Meatballs Recipe
- 2 cups of brown bulgur
- 1.5 water glass of boiling water
- 1 teaspoon of salt
- 1 tablespoon of chili paste
- 1 tablespoon spoon of tomato paste
- 1 tea glass of isot
- 1 small onion
- 2 cloves of garlic
- 1 tomato
- 2 tablespoons of pomegranate syrup
- 1 tea glass of olive oil< /li>
Practical Raw Meatball Recipe Preparation
- First, bulgur is soaked with boiling water.
- A tea glass of isot It is taken into a bowl and brewed by adding two tablespoons of water and one tablespoon of olive oil.
- After waiting for 10 minutes, chop onions, garlic, tomatoes
- Put the tomato paste is added and mixed again.
- The paste prepared on top of the rested bulgur is added and kneaded well.
- After it gets its consistency, it is mixed with olive oil, pomegranate syrup and a bowl. The brewed isot is added.
- After kneading for a few more minutes, it is shaped and served with greens.