Practical Raw Meatballs

Ingredients for Practical Raw Meatballs Recipe

• 4 cups brown fine bulgur
• 2 medium size onion
• 3 tablespoons tomato paste
• 3 tablespoons pepper paste
• 3 cloves garlic
• 1/2 (half) glass of breadcrumbs
• Close to 1 glass of oil
• 2 grated tomatoes
• Parsley
• 1/2 (half) tea glass of pomegranate syrup
• 1/2 (half) tea glass of isot
• 1/2 (half) tea glass of sumac
• 1/2 (half) teapot ) tea glass of paprika
• 3 teaspoons of cumin
• 2 teaspoons of black pepper
• 1 teaspoon of salt

Prat ik Raw Meatballs Recipe Preparation

1. First of all, we take 4 glasses of brown bulgur with meatballs into our bowl, pour 2 glasses of hot water and let it rest for 5 minutes.
2. While our bulgur is resting, we use other ingredients
3. We pass the onion, garlic and tomato in a rondodon, then we put the tomato paste, breadcrumbs, oil, pomegranate syrup and other spice ingredients in a bowl and mix them.
4. Then we put our bowl where we mixed all the ingredients. We pour it on top of our bulgur.
5. You can add cold water if you want to adjust the consistency.
6. If your pepper paste is hot, you can add more tomato paste and balance it.
7. If you don’t have a kitchen chef, the meat grinder, rondo You can also use other alternatives such as