Practical Raw Meatballs in Full Thickness

Practical Raw Meatballs in Full Thickness

Ingredients for Practical Raw Meatballs Recipe

  • 2 cups of fine bulgur
  • 1 water glass of boiling water
  • 1 large onion
  • 2 cloves of garlic
  • 1 pinch of parsley
  • 1 tablespoon of chili flakes
  • 1 teaspoon of black pepper
  • 1 teaspoon of ground red pepper pepper
  • 1 tablespoon of pomegranate syrup
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 small tea glass of olive oil
  • 1 tablespoon of tomato paste
  • 1 tablespoon pepper paste
  • 1 tablespoon of lemon juice

How to Make Practical Raw Meatballs Recipe in Full Thickness

  1. Wet the raw meatball bulgur with hot water and let it swell for 10 minutes.
  2. Then grate the onion and garlic, squeeze out the juice and put it into the bulgur.
  3. More Then let’s add all the other ingredients and mix them well.
  4. Let’s pull the mixture well with the blender.
  5. Lastly, let’s chop the little parsley, throw it in and knead it 1-2 times and shape it
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  7. Our raw meatballs are ready. We decorate with lettuce and serve.


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