
Ingredients for Practical Raw Meatballs (Robot) Recipe
- 2 cups of fine bulgur for meatballs
- 1 glass of lukewarm water
- 2 onions
- 1 head of garlic (peeled)
- 1 tomato
- 2 tablespoons tomato paste
- 1 tablespoon pepper paste
- Half tea glass of olive oil
- 1 tablespoon of pomegranate syrup
- Half a bunch of parsley
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 tablespoon isot< li itemprop="ingredients">1 tablespoon paprika
- 1 teaspoon salt
- 3 tablespoons of pomegranate syrup
- 2 tablespoons of isot pepper
- 1 tablespoon of olive oil
- 1 tablespoon of water
Practical Raw Meatballs (Robot) Recipe Preparation
- The onions and garlic are cleaned and put into the robot.< /li>
- It’s finely chopped.
- Peeled tomatoes are put in it and the room is chopped.
- Putting tomato paste is added on it and it is turned in the robot for a couple more turns.
- Meatballs bulgur is added and it is rotated for a couple of turns.
- First, half a glass of warm water is added and it is run like that.
- After turning it for 2 minutes, the lid is opened, stirred from the sides and turned upside down, the lid is closed and
- Pour half a glass of warm water and continue to draw in the robot for 2 minutes.
- Open the lid and turn it upside down with a spoon and mix it gently without removing the knives.
- The lid is closed and for another 1-2 minutes It is turned over.
- Once it is well absorbed and integrated, it is left to rest for 15 minutes without opening it like that.
- Meanwhile, the parsley is finely chopped.
- Spices are prepared.
- While the Raw Meatballs are resting, hot sauce is made.
- Pomegranate Sour and isot are mixed well in a bowl.
- Oil is added and mixed thoroughly. li>
- Add water and mix it for the last time.
- And our sauce is ready, after a short wait, it is ready to eat with raw meatballs.