Çiğ Köfte Tarifleri

Practical Raw Meatballs (with Blender)

Ingredients for Practical Raw Meatballs (Blenderla) Recipe

  • 2 cups of fine bulgur
  • 3 glass of boiled water
  • 2 tablespoons of pepper paste
  • 1 tablespoon of tomato paste
  • 2 tablespoons of pomegranate syrup
  • 1 tablespoon of isot
  • 1 tablespoon of paprika
  • 2 teaspoons of black pepper
  • 2 teaspoons of cumin
  • 2 teaspoons of salt
  • 3 tablespoons tablespoon of oil
  • 4 cloves of garlic

How to Make Practical Raw Meatballs (Blenderla) Recipe

  1. Let’s soak the bulgur in hot water with salt and let it brew for 5 minutes.
  2. Then let’s grate the garlic into a separate bowl.
  3. We throw away all the ingredients and mix them well with a spoon.
  4. Until the color and spices are well dispersed in the bulgur.
  5. Then, we press the meatballs with a blender from top to bottom and move them around.
  6. Large If you have a robot, you can do it too, without adding too much, but the blender is cleaner and more practical.
  7. You can rest the blender from time to time without getting too tired.
  8. Mix it with a spoon so that the top and bottom are evenly drawn.
  9. And ready-made raw meatballs will get a better consistency if we mix them with our hands a couple of times.
  10. Let’s serve with lettuce and lemon Enjoy ☺

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