Pumpkin Risotto 7 Is +

Pumpkin Risotto 7 Months + Ingredients for the Recipe

• 3 tablespoons of oil
• 2 tablespoons butter
• 1 medium onion
• 1 garlic
• 1 tablespoon tomato paste or tomato puree
• 4 zucchini
• 4 carrots
• 1.5 coffee cups of rice
• 1 lt of hot water (preferably broth, chicken stock)

How to Make Pumpkin Risotto 7 Months + Recipe?

1. We put the oil and onions in the pan.
2. We add the butter while the onions are roasting.
3. We add the butter later so that the oil does not burn.
4. When the onions are roasted, we add the tomato paste and fry it.
5. Cut the zucchini in a half moon shape and the carrots in rounds.
6. First First, we roast the carrots well in the pot.
7. Then we add the zucchini to the pot and turn them a couple of times.
8. Then we wash the rice well and add it to the pot.
9. We pour our water. If available, you can also use chicken broth or broth. . I usually make it solid. Because when I give the food to my daughter, I put yogurt in it. It’s getting better.