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Pumpkin Soup (Milk, Semolina)

Recipe Story

Ingredients for Pumpkin Soup (Milk, Semolina) Recipe

  • 2 tablespoons butter
  • 1 tablespoon of flour
  • 1 tablespoon of semolina
  • 1 pumpkin
  • 2.5 water glass of hot water
  • 1 glass of milk
  • several sprigs of dill

Pumpkin Soup (With Milk, How to make (with semolina) Recipe?

  1. First, wash and peel the zucchini and grate it into a plate.
  2. Let the butter melt in the pan. < li>Let’s add the flour on it and fry it a little.
  3. After the flour is roasted a little, let’s add the semolina on it and continue to fry it.
  4. After frying for 1 minute, add the grated zucchini on it and mix it a couple of times. Let’s add 5 cups of hot water, mix it once and close the lid. .
  5. Let’s wait for it to cook over medium heat.
  6. Let’s add a little salt to the soup close to cooking.
  7. After the soup is cooked, add the chopped dill and mix it. Our soup is ready. (I didn’t have dill left, I added mint).

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