Pumpkin Soup with Milk

Recipe Story

Ingredients for Pumpkin Soup with Milk

• 1 pumpkin
• 1 glass of warm water milk
• 1.5 tablespoons of flour
• 2 tablespoons of butter
• 1 teaspoon salt
• A pinch of black pepper

• 2 tablespoons of butter
• 1 teaspoon paprika

How to Make Pumpkin Soup with Milk Recipe

1. Firstly, 1 teaspoon for pumpkin soup with milk We wash 2 zucchini and cut them in a semi-circle. Then we add the zucchini and cook for about 20 minutes on low heat until the zucchini softens.
2. We add salt and pepper to our zucchini soup, close to taking it off the stove.
3. Then we pass it through the blender and mix it again.
4. We put butter in a suitable pan and melt it.
5. We put paprika in the melted butter and heat it up.
6. We pour it over our zucchini soup and serve it hot, bon appetit