Pumpkin Vegetable Soup

Ingredients for Pumpkin Vegetable Soup Recipe

• 5-6 slices of pumpkin
• 1/ 4 (quarter) potatoes
• 1/2 (half) carrot
• 1/2 (half) onion
• 1 clove of garlic
• 1 teaspoon of olive oil
• Cumin with a teaspoon tip
• If the consistency is watery, 1 tablespoon of semolina (Semolina contains vitamins b and e)

How to Make Pumpkin Vegetable Soup Recipe?

1. All the ingredients are cut into small pieces and boiled in water.
2. Whether you pass the softened vegetables through the blender or use the masher used to puree. I crush it because I want it to stay grainy. If the consistency is watery, you can add 1 tablespoon of semolina. I haven’t fed my baby flour yet, so I use semolina.
3. We drizzle olive oil on the crushed vegetables and prepare them for service. Bon appetit for the babies.