Purslane Bulgur Soup +8 Months

Ingredients for Purslane Bulgur Soup +8 Months Recipe

• 1 shallot
• Small 1 cloves of garlic
• Half a carrot
• 4-5 sprigs of purslane
• 2 ice cubes of chicken or broth
• 1 ice cube paprika or, if using, 1 teaspoon homemade tomato paste
• 1 tablespoon olive oil< li itemprop="ingredients">1 teaspoon of bulgur
• Half a tea glass of water

Pure Grass Bulgur Soup +8 Months Recipe How to Make< /h2>

1. Chop the onion and garlic into small pieces and sauté in olive oil over low heat.
2. Add finely chopped carrots. Add red pepper and chicken broth on it and mix it.
3. Add half a tea glass of warm water and add bulgur when it boils.
4. When the bulgur is drained and the carrots soften, it is mixed well. It is served when it gets cold, good luck to our hands, enjoy our babies