Purslane Pea Soup +6

Ingredients for Purslane Soup +6 Recipe

• 1 pinch of purslane with stalks (About 10 branches)
• 1 handful of peas
• 1 tablespoon of olive oil
• Half a coffee cup of baby vermicelli with germs< li itemprop="ingredients">1 thin slice of whole wheat bread without sugar

How to Make Purslane Pea Soup +6 Recipe

1. Let’s boil the purslane and peas together.
2. Let’s put the boiled vegetables through the blender with their juices.
3. If the water is less, you can add water.
4. Add the vermicelli into the vegetables you have picked and let it boil.< /li>
5. When the noodles are cooked, let’s pour the olive oil and the soup is ready.
6. Let’s put thin slices of whole wheat bread crumbs into the soup we bought in the bowl.