Ingredients for Purslane Soup +6 Recipe
- 1 pinch of purslane with stalks (About 10 branches)
- 1 handful of peas
- 1 tablespoon of olive oil
- Half a coffee cup of baby vermicelli with germs< li itemprop="ingredients">1 thin slice of whole wheat bread without sugar
How to Make Purslane Pea Soup +6 Recipe
- Let’s boil the purslane and peas together.
- Let’s put the boiled vegetables through the blender with their juices.
- If the water is less, you can add water.
- Add the vermicelli into the vegetables you have picked and let it boil.< /li>
- When the noodles are cooked, let’s pour the olive oil and the soup is ready.
- Let’s put thin slices of whole wheat bread crumbs into the soup we bought in the bowl.