Quick Raw Meatballs Recipe

The Story of the Recipe

Ingredients for the Instant Meatballs Recipe

• 2 cups of bulgur for meatballs
• 2 water glass of hot water
• 2 tablespoons of pepper paste
• 1 tablespoon of tomato paste
• 1 dessert spoon of salt (I didn’t add salt because tomato paste is salty)
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 tea glass of isot (you can increase or decrease depending on your liking for bitterness.)
• 1 and a half tablespoons of chili pepper
• 1 tea glass pomegranate syrup
• 1 tea glass of olive oil
• 1 grated onion(make sure to squeeze out the juice)
• 3 cloves of garlic
• Juice of half a lemon
• 1 tea glass of walnuts

Sipşak Raw Meatballs Recipe Preparation

1. First, pour 2 glasses of hot water over the bulgur and cover it for about 15 minutes. Let it sit.
2. You can prepare the ingredients while the bulgur is waiting.
3. Then add the other ingredients to the swelling bulgur at the end of the time.
4. Mix with a spoon and blend for about 10 minutes with a blender.
5. li>
6. Rest the blender from time to time while you’re just making a blender.
7. Or you can spoil it :) You can serve it with lettuce and lemon.
8. An easy-to-make raw meatball is waiting for you. Bon appetit.