Raw Cheese

Ingredients for the Recipe for Whole Grass Meatballs

• 2 cups of fine bulgur for meatballs
• Half a glass of water lukewarm water
• 2 onions
• 1 clove of garlic
• 1 tomato
• 2 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Half a tea glass of olive oil
• 1 tablespoon of pomegranate syrup
• Half a bunch of parsley
• Spices; 1 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 tablespoon of isot
• 1 tablespoon tablespoon of paprika
• 1 teaspoon of salt
• Juice of 1 lemon

• < li itemprop="ingredients">3 tablespoons of pomegranate syrup
• 2 tablespoons of isot pepper
• 1 tablespoon of olive oil< li itemprop="ingredients">1 tablespoon of water

Preparing the Full Thickness of Raw Meatballs Recipe

1. Peel the onion, garlic and tomato skins in the robot It is thrown and chopped.
2. Put sauce is added on it and passed through the robot again.
3. After that, bulgur and olive oil are added and ground again.
4. Then 1 glass of first water slowly It is added slowly.
5. Hot sauce and spices are prepared in separate bowls.
6. And pour i on the mixture in the robot.
7. At that time, let’s chop the parsley finely.
8. Take the mixture in the robot to the tray and add the parsley and knead it all until it thickens.