Raw Meatball Wrap

Raw Meatball Wrap

Ingredients for Raw Meatball Wraps

  • 2 cups of fine bulgur for meatballs
  • 2 medium large onion
  • 2 cloves of garlic
  • 2 tablespoons of chili paste
  • 2 tablespoons of tomato paste
  • 2 tablespoons of ketchup
  • 2 teaspoons of lemon salt
  • With 2 Turkish coffee cups olive oil
  • 3 tablespoons of isot
  • 5 tablespoons of pomegranate syrup
  • 1 teaspoon of cumin
  • 1 teaspoon paprika
  • Finely chopped parsley
  • Finely chopped dill
  • Fresh mint (must have)
  • Arugula
  • Lettuce
  • Grated carrot
  • Grated radish (optional)
  • Chopped green onions
  • Canned corn (can be frozen corn)
  • Pickled peppers (can be gin or pickled jalapeno peppers)
  • Pomegranate syrup
  • Ketchup
  • Mayonnaise
  • Optional you can open a thin lavash from yeast dough and cook it according to your taste
  • Or you can wrap it in ready-made raw meatball lavash

How to Make Raw Meatball Wrap Recipe?

  1. First, we wet the bulgur with hot water completely.
  2. While the bulgur is getting wet, we grind the onion and garlic in the robot until it dies.
  3. put the onion and all the other ingredients We knead for about 20 minutes.
  4. Then we spread the raw meatballs that we kneaded well on the lavash and add the ingredients.
  5. If desired, we squeeze ketchup mayonnaise and pomegranate syrup, wrap the lavash and our raw meatball wrap is ready. Enjoy your meal


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