Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 2.5 cups of brown bulgur for meatballs
• 1 piece onion
• 2 cloves of garlic
• 2 tablespoons tomato paste
• 4 tablespoons isot li>
• 1 tablespoon of paprika
• 1 tablespoon of sumac
• 2 tablespoons of pomegranate syrup
• 2 teaspoons of paprika
• 1 teaspoon of black pepper
• 1/2 (half) tea glass of oil (Half oil and half olive oil)
• 1 tomato
• 1 handful of parsley
• Salt
• 1.5 cups of water

How to Make Raw Meatballs Recipe

1. < li>On the bulgur, 1, 5 water b Pour the mixture with hot water and mix it and leave it for 15 minutes with the lid closed.
2. Grade the tomatoes, onions and garlic.
3. Combine all the ingredients except parsley and knead well.
4. If If the meatballs are falling apart, you can add water.
5. Knead until soft and get a meatball consistency.
6. I kneaded by the kitchen chef, if you have a kitchen chef, you can do it too.
7. Finally, thin the parsley, Finely chop and add, and knead again and shape.
8. If you wear gloves while shaping, the shape is better.