Çiğ Köfte Tarifleri

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • Half a kilo of brown bulgur for meatballs (1 tea glass per person)
  • 200 gr raw meatball beef
  • 250 gr.isot
  • 3 large cloves of garlic
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 lemon
  • 3 tablespoons of pepper paste
  • 2 tablespoons tomato paste
  • Half vineyard parsley
  • 2 cups of oil
  • 3 cups of water
  • 2 tablespoons oil (for meat)

Making Raw Meatballs Recipe

  1. First we pull the meat and garlic from the robot.
  2. later b Add half of the spices and isot and mix well.
  3. After cooking, transfer it to another bowl and add 2 tablespoons of oil and knead it.
  4. Put the bulgur into the bowl for kneading meatballs and soak the rest of the isot in water. < li>We chop the bulgur paste, spices and 1 lemon (we take the lemon back from the meatballs when it releases its rind and juice) and start kneading.
  5. Add the isot slowly and knead until the bulgur is soft.
  6. When the bulgur softens, the meat
  7. Lastly, we add the chopped parsley and oil.
  8. We shape and serve with our hands, enjoy.

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