Ingredients for Raw Meatballs Recipe
- 2 cups of brown bulgur for meatballs
- 1 cup of meatballs fine bulgur
- 1 onion large size
- 2 glasses of hot water
- 3 garlic clove
- 1 tablespoon tomato paste
- 1 tablespoon hot pepper paste
- 2 teaspoon of isot
- 1 teaspoon of black pepper
- 1 teaspoon of chili flakes
- 2 desserts spoon of silence
- 1 tablespoon of salt
- Half a tea glass of olive oil
- 2 tablespoons of pomegranate syrup
Raw Meatball Recipe Preparation
- First of all, brown bulgur and other meatballs I mixed it up, put it in a bowl, poured 2 cups of hot water on it and closed the lid.
- Then I peeled and grated the onion and garlic, added the onions and garlic, which I had squeezed out, onto the bulgur, which drained its juice, and poured salt, spices, tomato paste and oil on it. I cooked it with a blender for about 10 minutes. I made it and it was perfect and very tasty.
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