Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 1 glass of brown bulgur
• 1 glass of hot water
• 2 cloves of garlic
• Half an onion
• 1 tablespoon of tomato paste
• Half a tablespoon of chili paste
• 2 tablespoons of heat
• 2 tablespoons of ketchup< li itemprop="ingredients">Black pepper
• Cumin
• Salt
• Half a glass of olives oil
• 1 lemon
• Pomegranate syrup

How to Make Raw Meatballs Recipe?

1. Add 1 glass of hot water to the brown bulgur and let the bulgur rest for 10 minutes.
2. When the bulgur softens, it is ground with a hand blender for 5 minutes.
3. Back Onion is grated. (The onion’s hot juice is squeezed well before adding it to the mixture).
4. Garlic is grated and added to the bulgur.
5. Tomato paste, pepper paste and ketchup are also mixed and combined with bulgur.
6. Finally, spices, lemon, pomegranate syrup and oil are added and the mixture is kneaded.
7. When the ingredients in the mortar are thoroughly identified, the shaping phase begins.
8. Walnut-sized pieces are cut from the raw meatball mortar and shaped. served with greens.