Çiğ Köfte Tarifleri
Ingredients for Raw Meatballs Recipe
- 7 tea glasses of fine bulgur
- 2 finely chopped onions
- 1 and a half tablespoons of tomato paste
- Half a bunch of parsley
- 1 glass of oil< /li>
- 1 glass of hot water
- 1 teaspoon of cumin, black pepper, paprika
- 4 tablespoon of isot
- 1 teaspoon of salt
Raw Meatball Recipe Preparation
- First Let’s soak the bulgur for 10 minutes with hot water.
- Let’s chop the onion finely and add it, then add salt, pepper, paprika, cumin and tomato paste.
- Two tablespoons of oil or tomato paste. Let’s mix it with water and add it because isot gives its color when it gets wet. Let’s start.
- Let’s knead the bulgur until they are soft.
- After softening, let’s chop 1 glass of oil and parsley finely and add them.
- While kneading, we should dip our hands in water from time to time. let’s knead it.
- I shape it with our hands and kneel it on the plate. Enjoy your meal