Çiğ Köfte Tarifleri

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 2 cups of brown fine bulgur
  • 2 cups of boiling water water
  • 1 large onion
  • 2 cloves of garlic
  • Half a tea glass of isot< /li>
  • 1 tablespoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of ground red pepper
  • 1 tablespoon of pomegranate syrup
  • 1 teaspoon of salt
  • 1 teaspoon of oil
  • 3 tablespoons tomato paste (tomato and pepper mixed)
  • Half a lemon

Raw Meatballs Recipe Preparation

  1. Let’s soak the bulgur in hot water with salt and let it steep for 5 minutes.
  2. Then grate the onion and garlic im a separate container. I shoot on the machine. You can grate it, it doesn’t matter.
  3. Wash and drain the onion and squeeze the juice out into the bulgur.
  4. Then we throw all the other ingredients and mix it well with a spoon. Until the color and spices are well dispersed into the bulgur.
  5. Then we take the blender, in which we brew the soup, by pressing it from top to bottom in our hands and we take the meatballs for a walk.
  6. If there is a large robot, you can do it in it too, but the blender is cleaner and cleaner. it becomes practical. You can rest the blender from time to time without tiring it too much. Mix it with a spoon from time to time so that it is pulled evenly.
  7. And ready-made raw meatballs get a better consistency if we mix them with our hands a couple of times.
  8. Then we put it on the service and serve it with lettuce. And we eat with pleasure.

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