Raw Meatballs

Raw Meatballs

Ingredients for Lentil Meatballs Recipe

  • 1 cup of lentils
  • 4 glasses of water
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  • 1.5 cups of bulgur for meatballs
  • Enough salt black pepper paprika
  • Enough parsley
  • 1 tea glass of olive oil
  • More than 1 tablespoon of tomato paste< li itemprop="ingredients">1 or 2 onions

How to Make Lentil Meatballs Recipe

  1. First wash the lentils and wash them We leave it to cook until the water evaporates in the glass of water.
  2. We cover the bottom of the lentils that absorb the water and put bulgur on top and mix. Then we let it cool down.
  3. Chop our onions into small pieces and mix them with other ingredients in a small saucepan until they boil.
  4. We add the sauce on top of the lentils that we leave to cool and mix well until they are mixed together
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  6. Then we add the chopped parsley, salt, black pepper and paprika and mix it with our hands. Make sure it has cooled down!.
  7. Shape the mortar we have obtained. Our lentil meatballs are ready to be served. Optionally, I use lettuce and lemon.


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