Çiğ Köfte Tarifleri
Ingredients for Raw Meatballs Recipe
- 2 cups of raw meatballs bulgur
- 1 glass of hot water (for soaking the bulgur)
- 1 onion
- 2 tablespoons of isot
- 2 teaspoon of salt
- 1 tablespoon of pepper paste
- 1 tablespoon of tomato paste
- 1 tea glass of ground walnuts
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Half a tea glass of sweet ketchup
- Half a teaspoon of black pepper
- Half a teaspoon of allspice
- Half a teaspoon of black pepper pomegranate syrup
- Half a tea glass of oil
Raw Meatball Recipe Preparation
- First, let’s put the bulgur in a bowl and pour hot water on it and cover it to soften it.
- Chop the onion very thin.
- Let’s put tomato paste, pomegranate syrup, ketchup and spices in another bowl and mix them together.
- We will add the oil and parsley last.
- Pour the onion and the sauce we prepared on the bulgur that we have soaked. Let’s knead for a minute.
- Let’s chop the parsley finely and pour it over the meatballs together with the oil.
- After kneading for another 10 minutes, our meatballs are ready to be served.