Raw Meatballs

Raw Meatballs

Ingredients for Raw Meatballs Recipe

  • 1 kg raw bulgur (brown meatballs can be preferred)
  • 1 large onion
  • 4 cloves of garlic
  • 2.5 tablespoons of tomato paste
  • 2.5 tablespoons of pepper paste
  • 1 grated tomato
  • 1.5 lemons
  • 1.5 cups of warm water
  • 3 tablespoons of isot( the amount can be increased )
  • 1.5 teaspoons of chili pepper ( amount can be increased )
  • Pomegranate syrup
  • Black pepper
  • Chili pepper
  • Cumin
  • Salt
  • Olive oil ( 2 cups )

Raw Meatball Recipe Preparation

< ol itemprop="recipeInstructions"> Before we start making raw meatballs, we mix isot, red pepper and olive oil in a separate bowl and let them wait. Pull the onion and garlic from the robot. Inside the kneading bowl It is blended with tomato paste. Bulgur is added and kneaded for approximately 10 minutes. Then, 1.5 glasses of warm water are added on it. It is kneaded again for 10 minutes. We add 1 grated tomato and 1.5 lemons by cutting them (you can also squeeze them if you wish). After lightly kneading, we add ice and knead for 30 minutes. You can adjust the sourness ratio yourself, add pomegranate syrup at the desired ratio. Then isot mixture and spices are added and kneaded well. If you want shine in the final rounding, a little more olive oil You can add it. It is necessary to knead for 1 hour in total.


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