Raw Meatballs

Ingredients for Raw Meatballs Recipe

• 3 tea glasses of brown bulgur
• 2 tea glasses of hot water
• Half a teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
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• 1 tablespoon of isot
• 1 tablespoon of sumac
• 1 tablespoon of sweet ground pepper
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• 1 teaspoon of cayenne pepper (you can increase as desired)
• 1 tablespoon of tomato paste
• 1 tablespoon of chili paste (hot on request)
• 2 grated dried onions
• 3 cloves of garlic grated< li itemprop="ingredients">Half a tea glass of oil
• Half a tea glass of pomegranate syrup

Preparation of Raw Meatballs Recipe

1. First, let’s take the bulgur into our mixing bowl and wet it with water, then add all the spices and mix well with the help of a spoon, so that the whole mortar mixes well.
2. Then let’s add the onion, garlic, oil paste and pomegranate syrup, I made it with the machine as I couldn’t trust my wrist strength.
3. For those who can’t make it with the machine, let’s knead the bulgur until it’s soft.
4. Let’s run it.
5. When the bulgur softens and reaches the consistency of squeezing, let’s pour some more pomegranate syrup on it, then squeeze it if desired.